DESCRIPTION
Product Introduction The Yokohama family of Tabi Noodles has been changed from powdered soup to liquid soup to enhance the mellowness of pork bones and soy sauce. The taste of soy sauce is combined based on pork extract, and the richness and aroma of chicken oil are characteristic. The noodles are medium -thick noodles with a strong sticky and heavy texture that match the soup. Raw ingredients, ingredients fried noodles (flour (domestic manufacturing) Vegetable oils and fat salted flour egg sugar) Fee (amino acids, etc.) Sake caramel carbonate carbonate carbonate colored color fragrance (kissantan) In addition (vitamin E) Vitamin B2 vitamin B1 (containing some wheat, eggs, milk, soy ingredients, soybeans, and chicken, pork).