DESCRIPTION
Product Introduction The noodles are easy to eat noodles with a supple and moist noodles. The soup is a salty soup with a flavor of fried vegetables such as chicken and pork onion garlic. The ingredients make the cabbage crunchy and comfortable texture feel the pleasure of eating. In addition to the flavor of shiitake mushrooms, the flavor of the cone and carrot sweetness enhances the deliciousness of the soup. It is a poly -like ingredient that spreads colorful vegetables in a small cup. Raw ingredients and ingredients raw ingredientsFried noodles (flour vegetable oils and fats salt and sugar eggs) Starch seasoning (amino acids, etc.) Calcium carbonate carbonate kanasui fragrance pearl sour sour oxidation anti -oxidizer (vitamin E) Grow -sugar vitamin B2 vitamin B1 (including milk -based soybeans) Standard nutritional table1 meal (1 meal. 41g) Energy 184kcal Tantan white quality 3.4g lipid 7.5g carbohydrate 25.8g sodium 940 mg (280mg soup 660mg) Vitamin B1 0.15 mg Vitamin B2 0.27 mg calcium 200 mg (salt equivalent 2.4g)