DESCRIPTION
The noodles have been dried with time and effort without adding any heat to the birth at a factory in Nanhoro -cho, Sorachi -gun, Hokkaido. We are proud of the flavor of wheat and stiffness. The soup is made by adding shrimp and shrimp soy sauce to a rich soup with chicken white water on white miso. You can easily enjoy the taste of Hokkaido with one pot. 1 serving (120g) per person 14.8g lipid 9.8g carbohydrate 63.1g Salt equivalent 7.0g