Sato rice from Niigata Prefecture Uonuma Koshihikari 200g x 6 pieces

It is a very delicious rice that uses Koshihikari, which has been cultivated in the Uonuma region, Niigata Prefecture, which is the most delicious production area in Japan and has the reputation of the most delicious production area in Japan. Cooked with a gas -based cooking method that faithfully reproduced the old -fashioned chorochoro pappa. You can enjoy delicious rice with plump sweetness. The freshly cooked rice was sterile packed as it is. We pack the freshly cooked deliciousness, so you can always enjoy freshly cooked deliciousness. It can be easily cooked for 2 minutes in a microwave oven. You can enjoy delicious rice without spending time when you are busy. Unlike other products, it is very convenient because it does not take time to remove rice from the container immediately. Nutritional ingredients [per 200g of nutritional components] 4.0g of protein 4.0g 0g carbohydrate 65.8g sodium 0mg raw material / ingredientsUruchi rice