Sauces & Spices
Sauces & Spices
-
100g with Yuzu and pepper bag × 3 bags Takeshi's carefully selected Kumamoto and Mizukami Village Luxuriously Use the rich pepper pepper and Shichimi pepper instead of the rich yuzu skin.
3,140JPY -
100g with Yuzu and pepper bags x 1 Bag Takeshi Use Kumamoto and Mizukami Village Yukin Village Luxuriously Use the rich pepper pepper and Shichimi pepper instead of the rich yuzu skin.
1,349JPY -
100g with Yuzu and Purashi Bag × 2 Bags × 2 Bags Takeshi Use the skin of yuzu from Kumamoto and Mizukami Village Luxuriously.
2,204JPY -
100ml of spicy mustard in Germany without any additives (room temperature)
524JPY -
1055g with black vinegar of Mitsukan gold
476JPY -
10kg of white for Marcome Pro
985JPY -
10kg white for Marcome Pro
850JPY -
1100g of Lee Jinsho Commercial Mapo Tofu (dry)
714JPY -
110g of sesame oil from Tozawa Village, Yamagata Prefecture × 3 low temperature pressure squeezed
3,000JPY -
11g 20 pieces with seaweed chazuke gold leaf made by Moritomo Nori Nori Specialty Store
4,490JPY -
1200g x 2 pieces
699JPY -
120g of Lee Jinshin Chicken Soup
455JPY -
120g of sea spirit
211JPY -
135g x 12 with Sonton Ling Jam Cinnamon
889JPY -
14g x 10 pieces from Shichimi Tang with S & B
1,022JPY -
14g x 10 with S & B
364JPY -
15 bags of red sea bream dashi salt
3,400JPY -
15 years ripening Balsamiko Modena de Veitulier 250ml
1,740JPY -
150ml of fried egg made from Nitto Brewery
215JPY -
150ml x 3 tankand dressing made by the first seasoning shop on the island
706JPY -
15g from Hokkaido
490JPY -
15g x 10 pieces from S & B Kiang Tang
611JPY -
160g of Tabaki Ichijuku from Tabukicho, Shimane Prefecture
357JPY -
18 prohibited oil 130g
1,080JPY -
1kg 1kg of Delmonte Ketchup
248JPY -
1kg 1kg of pickled salt overnight
324JPY -
1kg 2 bags of salt in Yagocho Island
2,125JPY -
1kg 3 bags of salt in Yagocho Island
3,150JPY -
1kg for commercial pepper pillar kimchi
375JPY -
1kg for Takemori Tartar Sauce 1kg
774JPY