DESCRIPTION
It is the best thickness that grew up in a rich natural Nakahara tree. How to useIf you put it in the water and return it in the refrigerator for a day, the revolving nucleic acid and enzyme will actively work to increase the gum, so you can enjoy it very deliciously.
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        							        							        			            
			            				    			                					   
    
			                			            
			        				                	 
 
 
