Sea spinning red plum vinegar 200ml

Product Introduction Ume uses organic cultivation (organic JAS certification acquisition) by contracted farmers in Yoshino, Yoshino, Nara Prefecture (Mie Prefecture). The perilla is bright red because the varieties that are said to be particularly good for coloring umeboshi in Nara and Wakayama are soaked in organic cultivation (organic JAS certification). The salt uses a traditional sea salt "Sea Spirit" rich in inorganic ingredients produced directly from seawater in Izu Oshima. All raw materials are domestic specialty. 100%plum vinegar stock solution. We do not use umami (amino acids, etc.) or sweeteners (sugar, etc.). We do not use any additives such as coloring preservatives. For vinegar pickled plum vinegar dressing plum vinegar sushi. For soups such as acidity soup plum vinegar soup. Also for plum vinegar water. Raw ingredients and ingredientsUme -owned organic perilla salted (sea spirit) How to use red plum vinegar 200ml is 200ml of red plum vinegar. Plum vinegar. The fragrance of Shiso is beautiful and bright red and refreshing acidity. Salad, soybean radish and cabbage -pickled vinegar plum vinegar dressing plum vinegar sour sour sour sour vinegar can be used as a hidden taste of various dishes.