Seasoned glue roasted tabletop 64 pieces 8 pieces set
DESCRIPTION
[Kelp Iri's dashi -based flavored seasoning] BR> Hakata's salt, oligosaccharides, and a taste sauce that tastes well with bookmorin.
I use domestic kelp , which is particularly pressurized while burning instantaneously for the umami extraction of kelp. What is good if you process it before taking a dash?
This roasted seaweed is applied to 1000 kg or more at a temperature of 200 ° C or more, and uses kelp that is instantaneously (about 1 second) to remove dash.
If you remove the dashi with a processed kelp in this way, you will get a taste of 5 times the taste of 5 times in a short time (15 minutes).
27 allergic substances, such as specific raw materials set by the Consumer Affairs Agency, are not used.
I use domestic kelp , which is particularly pressurized while burning instantaneously for the umami extraction of kelp. What is good if you process it before taking a dash?
This roasted seaweed is applied to 1000 kg or more at a temperature of 200 ° C or more, and uses kelp that is instantaneously (about 1 second) to remove dash.
If you remove the dashi with a processed kelp in this way, you will get a taste of 5 times the taste of 5 times in a short time (15 minutes).
27 allergic substances, such as specific raw materials set by the Consumer Affairs Agency, are not used.
