Seasoned Nori Kyushu Awakiri Sanki No. 1 cut 120 pieces

This seasoned seaweed is too crisp and has a strong taste, so it is a habit! Product standard nameSeasoned seaweed 8 pieces 120 pieces Kyushu Ariake Nori Ariake Ariake is an environment with excellent seaweed! The Ariake Sea is surrounded by mountains and nutritious water flows from many rivers. In addition, it is the best growth environment for seaweed as soon as the flow of the tide is quickly. The durable seaweed that grew up in such an environment is also outstanding. The first picking! Nori is on the market all year round, but seaweed is a seafood product. Nori also has seasonal season as fish have seasonal season. The seaweed started picking around November, and the Kuroshio Nori store has purchased soft grass until mid -January. Around November, the first seaweed picked up in each production area is called "the best picking" or "first picking" and uses a seaweed that has a soft and fragrant flavor. The secret sauce unique to the secret sauce Tohoku! Dried seafood such as dried shrimp and bonito to soy sauce -based sauce is adjusted with kelp. The secret sauce adds a sweet and spicy taste while keeping the texture of the seaweed as it is. Although it is self -portrait, it is "exquisite" in one word. Contents8 cuts 120 pieces raw ingredientsDry glue (domestic) Sugar salt -developed fermented seasoning kelp soy sauce flavored seasoning (such as amino acids) Sweetness (such as lacquer) (part of the raw material contains soy flesh shrimp) Origindomestic (domestic) Processing & manufacturing in Fukushima) How to savedirect sunlight, high temperature and humidity should be saved. After opening, store it in the refrigerator or freezer and enjoy it as soon as possible. Shelf lifeabout 150 days from manufacturing manufacturerKuroshio Nori Store Co., Ltd.