Seiraien Seiwakame 50g ■ Korean Foods ■ Korean ingredients ■ Korean Chizumi flour ■ Korean Natsume ■ Korean Wakame ■ Sauce ■
DESCRIPTION
John Wakame carefully selected only the beautiful Nankai grass. 100%Korean dried wakame. If you attach it to the water for about 5 minutes, it will increase with more than 10 times more lively wakame. Seijikame is hygienic and does not need to be washed many times. ◎ Cooking method -Wakame soupPut thick fluid, beef, sesame oil, juice soy sauce in the drained wakame, and then fry the appropriate amount of water and boil.
