Sendai / Jinnaka beef tongue Sendai oil package

"Beef tongue developed by the traditional and innovative Jinjin original manufacturing method that maximizes the rich flavor of beef tongue. "Patent) +" Lava stone -grilled "" "We will continue to create safe and secure products. The craftsmen who are involved in manufacturing that do not usually have the opportunity to interact with customers are immersed in raw materials. We are carefully working on a series of manufacturing processes. ・ Original seasoned oil (sesame oil -based food oil pepper garlic (sesame oil -based food oil peppers "Beef tongue Sendai oil" is carefully combined with beef tongue extract. "Beef tongue Sendai Sobororo" is carefully boiled with minced beef tongue so that the taste does not escape with soy sauce miso. Both are excellent compatibility with rice.・ Jinnaka Daiichi Plant acquired Sendai HACCP certification in March 2013 to strengthen the safety and security of the manufacturing factory. In September 2015, we acquired a 4 -star certification of Sendai HACCP certification (5 steps).