Setouchi algae salt story 1kg

Product Introduction ShionataBased on the taste of salt -making methods based on "algae -roasted", which was held in various parts of Japan from the Jomon period to the Heian period before the beginning of salt making by salt field, seaweed extracts and algae salt are made into salt from Okayama prefecture. It is a mixed -type algae salt. "Algae salt" is the most historic salt in Japan, which is eaten by ancient people who appear in Manyoshu and Hyakunin Isshu. "Setouchi in Setouchi, which is a" seaweed salt "collected during the manufacturing of" seaweed extract "in Hiroshima Prefecture, based on salt made in the seawater of the Seto Inland Sea. It is a crystal of "the blessings of the sea". It features light brown in seaweed components. The crisp properties are very convenient for cooking scenes such as "shaking salt" and "tsukari salt". Stand pack type that is easy to use as a bag. The opening and closing of the bag are also open and closed. Raw ingredients and ingredients in sea salt algae salt and seaweed extract silicon dioxide