Setouchi Sanuki Kobo Sanuki Sanuki Udon 6 servings

Product introduction Sanuki udon is said to have been conveyed from China by Kobo Daishi, a local great man, Kukai, more than 1000 years ago. Entertainment to the pilgrimage, which piles on the 88th Shikoku place made by Kukai. The heart of the entertainment is the true Sanuki udon's heart. We open a udon shop "Sei -noodle" in the right to the 88th headquarters of Shikoku, "Seika -ji", and provide it to everyone who shares the hospitality heart. In addition, even in the manufacturing and wholesalers of udon that we have been working since the company was established, we have exported not only in Japan but also overseas, mainly in Asia, and sends out the hearts of Sanuki udon to the world. A real Sanuki udon that is not a boom. I think that it is a Sanuki udon that forms a feeling of enthusiasm from the ancestors passed on to Sanuki human beings. We are pursuing the ultimate Sanuki udon. A standard product for souvenirs. Set kitchen knife noodles and come with our own original special. Popular product. Raw ingredients and ingredients [Men] Flour flour food salt liquor aggregate starch (bun powder) Bonito (Kobetsu Wenbettle) Sugar Konbu Seasoning (Amino Acids, etc.) Sake (including soybeans in a part of the raw materials) Boiled time 12 to 13 minutes