Settella Shimabara Tenbabe Somen translation (8000g packed) Somen Hiyamugi preserved food

In Nagasaki Prefecture, which is the second largest production in Japan, the traditional Majima Hara -handed Somen made in Shimabara, a representative production area! The outfit is also newly released with a new high -end package! 1. Land Island, which was also selected as one of the 100 famous waters in Japan. The water cultivated by the Meiang Unzenyama system springs out of the city, and uses luxurious water in both mass. 2. We use carefully selected strong powder for carefully selected flour flour. Strong flour is made from hard wheat and is characterized by slightly yellowish color. 3. It is a technique of Shimabara tradition that makes aging smoothly by strictly managing the temperature in which the highest aging method and traditional hand -made legal fabric (flour) aged. Shimabara Tezumen, which is carefully made by craftsmen, is a work of skill and tradition. Raw ingredients and ingredients flour flour food salt and vegetable oil starch