Shell Shell Island Sanpo -maekelp (fast -boiled kelp vegetable kelp) 80g Hokkaido Soft Soft Soft Dry Dry Simmer Tsukudan Kunbu Konpo Konku Oden "Mail Service" carefully selected! Hokkaido Gourmet Crab Takumi
DESCRIPTION
A rod -front kelp from a shell island known as a high -quality kelp production area. Since it is harvested a little earlier than normal kelp, it is a "soft kelp before mature" unlike a general dashi kelp. It can be used for cooking because it is called the pole -mae kelp (Saigaekonbu), a fast -boiled kelp, and a vegetable kelp. [Raw material] Kelp (from Hokkaido Nemuro) [Contents] 80g [Preservation method] Avoid direct sunlight and humidity. ★ For email service shipping ★ ・ No cash on delivery, not specified on landing date, will not be bundled. Raw ingredients, ingredients, kelp (from Hokkaido Nemuro) Use for various dishes such as boiled food, knot kelp, kelp roll, and oden.
