Shiga Ramen Nicks/Chicken White Hayu Ramen Chicken Salt

The chicken white soup that shines in the golden food is a cup of exquisite dishes in harmony with umami, aroma and richness. It is a cup of the highest peak of Shiga prefecture where the unique straight noodles are entangled with the soup. ■ Tabelog Ramen Hundred Press WEST 2017/2018/2019 Selection store ■ Ramen WALKER Grand Prix 2017 Shiga Prefectural Gold Award 2015/2017 Shiga Prefectural Silver Award 2014/2016 Raw ingredients and ingredients ■ Noodles (flour (domestic manufacturing) flour (domestic manufacturing) flour (domestic manufacturing) flour (domestic manufacturing) flour (domestic manufacturing) flour (domestic manufacturing) Egg White / Processed Starch Sake Sushi (including wheat and eggs)) Soup (meat extract (domestic Thai manufactured American manufacturing) Animal oil and fat salt and salin plant oil greasy greasy greasy extract Assembly (processed Denpunky Santan) Sake -anti -oxidant (vitamin E) Calamel pigmented pigmented marigold pigmented acidity (including wheat, mackerel, soybeans, chicken)) ■ Allergens (things that cause allergies)/wheat・ Eggs, mackerel, soybeans, chicken