Shiitake mushrooms from Miyazaki Prefecture 23g

It is the function of Trehalose that returns to the original state when the described shiitake mushrooms are returned to water. It is known that Trehalose has a sugar structure and is sweet. If you lick this powder with your finger a little, you will feel surprisingly sweet. In addition, dried bamboo shoots have been handy for a long time because they are good for health and the taste of dishes such as miso soup and soup ramen will give you a rich taste and depth. Umami seasonings such as "Ajinomoto" and "Inn's Ichiban" are made using the work of guanilic acid contained in this shiitake mushroom. This "shiitake mushroom powder" is made of dry mushrooms from Miyazaki prefecture as it is. I hope you can mix your favorite amount with your daily dishes. Ingredients and ingredients dried watered shiitake mushrooms 10.3g sodium 19mg 19 mg of protein 20.3g Potassium 2100mg lipid 3.4g Vitamin A 0IU sugar 52.9g Vitamin B1 0.57 mg fiber 8.9g Vitamin B2 1.70 mg Ash 0 4.2g Vitamin 18.0 mg Vitamin 18.0 mg Vitamin 18.0 mg Calcium 270mg Vitamin D 21.0 μg iron 2100mg Product Nishitake raw material name Name Name Shitake (Haraki) 23g Contents 23g Save 6 months from the date of production How to save (after opening, store in the refrigerator and eat early.) How to use it). Just sprinkle it on the cooked dish.