Shiitake mushrooms from Oita Prefecture "Winter" [120g]

Shiitake mushrooms born from shiitake mushrooms are selected and packed with high -quality winter folks. "Takeda" is said to be one of the largest production areas of Shiitake mushroom production in Japan. Since there are many full -time farmers involved in Shiitake cultivation for the second generation and three generations, it is a high -quality shiitake mushroom producing area with excellent drying technology. Oita Prefecture's dried shiitake mushrooms are 100%raw cultivation. It takes about two years for raw wood cultivation to be transplanted and shiitake mushrooms are generated. The cultivation period is long and the weather depends on the weather, so it is difficult to cultivate stable cultivation, but shiitake mushrooms that grew up in the wilderness can have the best shiitake mushrooms for both taste, aroma and flesh. In addition, Shiitake mushrooms generated from bacteria are the only ingredients that can be cultivated without using pesticides or chemical fertilizers. The secret of deliciousness is that you can carry it to your mouth with peace of mind because it is nurtured by the natural effects of the forest.