DESCRIPTION
The of the product, "I can't make any more salt," Shijiro is proud of this salt, which was selected in the world in 2009, which is 0.2 mm in size. Shijiro himself is the best performance, Shijiro (black). Originally, it was developed as a salt for warm rice, and it was finished so that the salt is close to the mineral balance of the human body. You can feel the natural salty taste and return to the body that has been lost in mineral balance. In addition, it is a masterpiece of Shiojiro who has become a topic that draws out the goodness of ingredients 100%and waited 5,000 at the peak. Not only warm rice (rice ball is pink), but also root vegetables and pork such as potatoes. "Shiojiro (black)" is proud of Tanoya Shiojiro as the best salt. This salt that draws 100 % of the ingredients is how to use it. If you are particular about the cooking process, it is a gem that you would recommend to those who like cooking so that they pursue the taste while trial and error. Raw material / ingredient seawater