Shiman and Hyakka Kanpa Nashiko 100ml
DESCRIPTION
Introduction of product introduction In Konan City, Kochi Prefecture, we use vinegar brewed by rice vinegar "Kunino", which has been brewed in traditional natural fermentation since Ansei 3 years. Rice vinegar's unique mellowness enhances the dishes. The production volume of 80 % of the production volume is a good balance of the flavored soup with a moderate blend of Soda -bushi from Tosa Shimizu City and domestic bonito. Since the acidity is more modest than normal vinegar, it is mellow and mellow and vinegar. Raw ingredients and ingredientsrice vinegar bonito shaving (thick cutting) yes
