Shimanto Shukanbushukan fruit juice Bushumarukun 180ml
DESCRIPTION
Shimanto's traditional food culture "Bushkan" is still unusual nationwide, one of the seasonal "Kochi vinegar oranges" (oscillus citrus) from mid -August to the end of September. It is completely different from the Buddha's crown that was transmitted from India, and you can enjoy a refreshing acidity and elegant scent. It is "100%Bushkan fruit juice" that you want to use for cooking all year round, such as adding "bushikan" that you could only enjoy in the summer to sashimi, grilled fish, and shochu.
