DESCRIPTION
Product introduction Kuzuri is also called "water fiber" and is widely used for kaiseki cuisine. The kudo powder is dissolved in water, then heated, cooled, and hardened into a plate -shaped cut, slenderly cut like udon. There are two types, thin noodles and flat noodles. This product can be used without boiling. Easy cooking as much as you eat. Pour boiling water and return in 3 minutes. Raw ingredients, ingredients potato starch (not genetically modified) Mountain bean croding powder