Shin kelp (additive -free fine powder powder) 100g

Mau Kombu is the main production area of ??Shinko Kombu, which is divided into five stocks along the southeastern coast of the Watashima Peninsula, and is said to be the highest quality because the Shiraguchihama from the Sunahara area to the Minami Kayabe area is thick. The Kuroguchihama from the Haika area to the Hiura area is said to be the second best in the Shiraguchihama, and there is also a difference in the home Orihabama Maorihama Village. Shiraguchihama and Kuroguchihama are divided into the color of the kelp and are mainly high -quality and are used for processed products such as kelp, salted kelp cotter, and kakuni. In recent years, the soft kelp, which is collected in the early spring, has been used for seaweed salads and kelp rolls, and demand is increasing. Shiraguchi Hamashin kelp is also the finest kelp that the Matsumae clan offered to the Imperial Court and Shogun. Raw ingredients and ingredients Shin kelp