DESCRIPTION
Koya tofu made of 100%domestic soybeans is cut into a very small size of 7mm x 5mm x 5mm. By cutting it very small, it can be used as ingredients for miso soup and cooked rice, as well as a wide range of dishes other than boiled dishes.・ The flavor of soybeans is gone in the “raw squeezing method” that is squeezed raw soy ・ Firmly chestnut texture ・ very small size raw material soybean (domestic) (magnesium chloride)