Shinkai Salt Industry and Suzu Salt Crystal salt 80g x 2 pieces

It is a valuable crystal salt that is made in the kettle when the temperature and temperature are very rare in a quiet kettle in the early morning. It is rough and hard to melt, but it is also suitable for alcoholic snacks and steaks as a dish of cooking. The salt of the Shinkai Salt Industry is a variety of types of grilled salt algae salt matcha salt cherry -cherry salted salt, and various types of Okinawan salt Nichimasu ("Nuchamasu" includes 21 types of minerals evaluated by Guinness. It is the same salt. It is a delicious and delicious salt that contains a large amount of magnesium and potassium culture. In the dialect of Okinawa, life is called "Nuchi" salt is called "masu") and sun dried salt. There are various kinds of salt in the world, such as the salt alpa arpaartz of the Iwakoguni Awakuni Shio Snow Shiohakkata. It is also loved around the world, including Crazy Salt and Truffle salt, which are popular as processed salt. In recent years, the word "salt reduced salt is often used, but natural salt is made from various minerals, including sodium chloride other potassium. This trace mineral is very important. Natural salt, unlike purified salt, has almost no burden on the body because the mineral balance is already in place. It is not good to take too much salt, but it has been proven that taking an appropriate amount of seawater salt will lead to health.