Shinmei Sangyo Hokkaido soybeans 250g x 20 bags x 1 case

Soybean Standard 250g x 20 bags It is a soybean from Hokkaido manufactured by Shinmei Sangyo Co., Ltd. We packed high -quality soybeans carefully cultivated by Hokkaido farmers. The beans of the Shinmei industrial brand are a series created to give prices superior. It is a product that can be sold with confidence because the quality of the contents is high. Soybeans have been cultivated for thousands of years as one of the five grains in China, along with rice wheat sauce (acne) or hie. Even in Japan, 80 % of the demand is for oil -making and the rest is for boiled bean side dishes (so much) nail tofu fried frozen tofu soy sauce. In the distribution revolution corner, the manufacturer directly sells the conventional distribution (primary wholesaler → secondary wholesaler → retail store) by selling the Internet directly on the Internet. The existing sales route is also important, but it is an industry that changes drastically, so I would be grateful if we could tell the thoughts of manufacturers who would survive and challenge new distribution. Production area Hokkaido Best expiration date from packaging 2 years Cooking Example 1) Put in a ball or the like, then soak in 4 times the amount of water (slightly different depending on the beans and seasons). It is OK if you inflate it evenly. 2) Put the beans and 3 times the amount of water in a pan and do not put the lid on medium to high heat. 3) When it starts to boil, just boil it for a few minutes, then add water, and when it is boiled again, scoop the foam -shaped aku. In addition, there is a method of removing the acritory by discarding the broth after boiling and replacing it with new water. 4) Then turn it down to low heat, cover it, and boil it up to the extent that the beans do not protrude from the hot water due to the evaporation of the water on the way until it is soft enough to crush with your fingers. 5) Finally, season. 6) Please use it for various dishes such as Japanese dishes such as boiled dishes and salad soup.