Shinnosuke 5kg Niigata Prefecture White Rice Organization 3rd year Production Chuck Bag

is the beginning. New standards for Japanese rice from Niigata. The tradition of farmers who raised Koshihikari, which was said to be difficult to cultivate in Japan, to the top brand. The trajectory of research that continues to build unique methods for generations and continue innovation. Niigata, which boasts a history as such rice, is now new. We challenged "rice -making", which has never been faced with modern dining scenes. That is, it will lead to delicious rice from rice fields to dining tables to eat delicious rice in the best condition. The Niigata rice "Shinnosuke", which was finally born, is full of richness and sweetness, and the possibility of rice expands infinitely. It is rice that opens up the future of Japanese food. Raw material and ingredients, Niigata Prefecture Shinnosuke Single Rice Rice Use of rice Use Appropriate amount with water, then cook and enjoy. The point of cooking deliciously is to take enough time to steamed after grinding the rice and the time to steam from cooking to removing the lid. Please try it.