DESCRIPTION
Please use it as a traditional Japanese traditional food for variations of the dining table at home handmade by traditional methods. ? Raw material name flour (domestic manufacturing) Flour (domestic manufacturing) Wheat gluten/coloring (red 106, blue 2, yellow 4) ? Nutritional component display (per 100g) Energy 365kcal Talme 28.5g Lipid 0.9g carbohydrate equivalent 0.02g * Japan Food Analysis Center