DESCRIPTION
There is a word "three -rate" in the soba, and "freshly ground, freshly beaten, boiled" is said to be a delicious soba condition. Shinshu Hoshi has a buckwheat flour manufacturing facility in the dry noodle factory. Among the buckwheat noodles, the shells that have completely removed the shells have been supplied to the noodle -making process as they are, and "freshly ground and struck" has been realized. The noodle length is 26cm long and a long throat shredded soba.