Shinshu Kisoji Mitake Soba 1 box (200g x 5 bags)
DESCRIPTION
Product Introduction The noodles are stuck when boiling with unevenness (disturbed weaving method) on each one. In addition, it is a different taste such as the texture of the texture. The buckwheat flour is carefully finished with a smooth and flavorful buckwheat with a buckwheat flour ground with a stone mill. Men making is water. Shinshu Kiso Kosadake Mountain water is used. Raw ingredients and ingredients [raw ingredients] Flour buckwheat flour saline wheat tanpaku processed starch safety warning allergen informationThis product contains wheat soba.
