Shinto Koji Koji 700g x 2 pieces made by Jandshu Miso Boarding Long Long Misomiya
DESCRIPTION
Product introduction The goodness and skill are also good for professionals. Our koji is made of bacteria with a strong force that creates sweetness and flavor, so you can create a mellow and deep flavored salt koji. Pickling fish and meat to enhance the taste of the ingredients. It is a salt -specification that refrains from adding the amount of salt and salt so that the sweetness and flavor of koji are not impaired. Raw ingredients and ingredients rice koji salt / liquor
