DESCRIPTION
A non -salt -type white soba that luxuriously used Sarashina buckwheat flour at the center of the buckwheat. We are proud of the elegant throat of the yam of yam. Because it is an unsalted type, you can also use soba hot water. It is recommended that you use it as a soba hot water without throwing it away because the rutin is melted out of the boiled water. ★ Boiling timeAbout 5 minutes (boil time should be adjusted according to your desired hardness). Raw ingredients, ingredients, soba flour flour Mountain potato powdered flour protein usage. It is recommended that you use it as a soba hot water without throwing it away because the rutin is melted out of the boiled water. ★ Boiling timeAbout 5 minutes (boil time should be adjusted according to your desired hardness). Note (exemption)> Please be sure to read direct sunlight and moisture.