Shirakawa Farm Handmaking Marine Jam Mango 120g

: Product Introduction This is a jam of handmaking using 100%of Okinawan mango. Sugar content is 45 ° C to 50 ° C, and the sweetness is modest and no coloring fragrance preservatives are used, so it has a gentle taste. I harvest Okinawan Cassava to make tapioca dent flour and use it instead of a pectin (gel). We use only mango and shikuwasa pulque juice without adding water. Since no extra food is added, you can enjoy the taste of seasonal mango grown on your own farm. Ingredients, ingredients mango (Okinawa) Sugar Seekwisser (Okinawa) Tapioca Den flour (Okinawa) In addition to using it as jam as jam, spring ~ In summer, it is mixed with carbonated water, cold water and milk, and it is autumn to winter. It is also recommended to put it in tea and make it "Russian tea" or hot water. Note (exemption)> Please be sure to read. Before opening, keep it in a cool and dark place avoiding hot and humid direct sunlight. After opening, it needs to be refrigerated. We do not use any additives or preservatives, so please enjoy as soon as possible.