Shiroko rice balls 16 pieces of salt x 10 pieces
DESCRIPTION
It is a seasoned seaweed for rice balls with moderate salty taste. Use "Kumi's salt" with 100%deep sea water in Kume Island, Okinawa Prefecture. The minerals contained in an exquisite balance enhance the taste of rice, combined with the flavor of seaweed. It is recommended for those who are particular about flavor because we choose one with a good taste and aroma to take advantage of the original flavor.
