DESCRIPTION
Approximately 40 % of Shizuoka Prefecture's raw wasabi from Shizuoka Prefecture is about 40 %, and we are particular about the real spiciness, fragrance (no fragrance), color (colored), and texture. It is perfect for sashimi steak soba ochazuke, etc. It is recommended to eat "Jikkoro", which is eaten as it is, especially without dissolving the wasabi in soy sauce.