Shizuoka Zaku cut book Wasabi 2 sets
DESCRIPTION
Raw Material NameHon Wasabi (from Shizuoka Prefecture) Marutsu Salt Salt Eat Dietary Fiber Fiber/Sorbitol Cellulose Processed Den Powdered Park Pulverous Parking oligosac Acroxain Popular (V.C) Stabilizer (Kissantan) FeaturesWasabi from Shizuoka Prefecture Uses 100%and does not use any hose radish. You can enjoy the crisp texture of the wasabi stem. It can be used not only for sashimi as well as steaks and other Western food scenes.
