DESCRIPTION
This is a somen made in the Shodoshima, Kagawa Prefecture floating in the Seto Inland Sea. It is a special product of Shodoshima. It is a thin and elegant somen like a white thread. Raw ingredients, ingredients, flour flour, salt sesame oil. Boil with plenty of hot water with large pots. I like the boiling time, but is it about 2-3 minutes?