Shouyu ramen 3 kinds of eating comparison set (6 servings) Kyoto -style Usukuchi Japanese flavor, dark soy sauce Chinese soba flavor, stall -style mild taste [Dry noodle soup order gourmet gift gifts Emergency food preservation food instant noodle]

Our popular soy sauce ramen 3 kinds x 2 meals set! Japanese flavor (Kyoto -style light soy sauce flavor) Chinese soba flavor (Kanto -style dull garlic flavor) Chinese soba mild flavor (traditional food stall -like soy sauce flavor) Raw ingredients and ingredients Pigment [Japanese -style soup] Chicken soup soy sauce soy sauce beef extract animal oil salt and fat extract extract Sugar yeast extract seasoning (amino acids, etc.) Calamel pigment (containing wheat soybean pork gelatin in a part of raw materials) Gura Extra Extract Pork bone extract Sugar Fugcades Garlic Ginger Ginger Ginger Ginger Ginger White mushrooms Supreme Extract Sento Extract Oyster extract flavored ingredients (kelp) seasoning (amino acids, etc.) Calamel pigment (containing wheat soybean beef gelatin in a part of the raw material. ) [Chinese soba mild soup] Soy sauce Salt salt and fats chicken chicken pork bone extract Sugar bone extract Sugar and fats and fading gong yeasts How to use wheat soybean beef in part) [How to make ramen] → 1 person (600 cc of water) After measuring, put Chinese noodles completely boiled. Add the soup for 2 minutes and add the soup and simmer for another minute. The aged noodles in our shop can be boiled without throwing away the broth (finished in 3 minutes!) * If you cook two people at the same time, adjust the amount of water slightly (eg, 550cc × 2) Safety warning preservation. Non -fly aged Chinese noodles that do not use drugs and preservatives, so it may cause mold and insects in hot and humid environments. Please be careful.