DESCRIPTION
Product NameRoded Nanban Shrimp NameUse Sauce Product Raw materialNanban Shrimp (from Niigata Prefecture) Salt Contents20g Best Taste Taste150 days from the date of manufactureDirect sunlight and hot temperature and humidity Avoid 28 ° C or less. After opening, save it in a closed container as soon as possible. Manufacturer(Yes) Nishizawa Relatives Sales In Niigata Prefecture, where seafood is rich, it is a luxurious delicacy that is freshly seasoned with salt only with salt, which is natural to eat raw in a fresh manner. 。 It seems that Nanban shrimp is called because of its bright red color, meaning "red like pepper". If it is not fresh, it will not turn so red, so the red color is a proof of freshness. Since the skin is thin and soft, please enjoy the sweetness of the shrimp from your head. It is exquisite as a luxury shrimp juice floating on the miso soup. Good soup comes out ~ Long mustaches may be stabbed, so please remove them before enjoying. Raw ingredients and ingredients Nanban shrimp (from Niigata) Salt