Snao Udon 400g x 20 pieces
DESCRIPTION
Australian flour is suitable for dry noodles. Among them, it is an aged noodle that is finished slowly over time with a unique manufacturing method with only the first -class flour. Depending on the weather of the day, drying is a thorough production system that manages the time and humidity in three stages. The boiled noodles are characterized by smooth texture and flavor, and in the case of cold udon, the strength of the noodles is further emphasized, and our customers have been supported throughout the year. It is a popular product that unity with our boasting udon, which appeals to the prices of satisfaction at the price of satisfaction.
