Soba Soba Komorobe Soba Dry Noodle 10 % Soba [supervised dietitian] 7 kinds of eating comparison set (traditional 28 soba/original 10 % soba/Shinshu countryside soba Komoro Shichibei/Yobitanita eighty -soba/Nagano powdery shop building Shinshu Soba/Shinsh

? [7 kinds of assortment]◆ It is very popular as a gift and event prize! ◆ 7 kinds of luxurious 7 types that make it fun to choose every time, "Which one should I do today?" ? [Opinion that you want to compare eat! ]◆ Many customers received the opinions of "I want to compare eating" and "I want to try various soba" and made an assortment set. ◆ Please find your favorite product! ? [Details]? [Kaji's tradition 2hachi soba 250g]Magazine LDK August 2019 issue Dry noodle 32 Product Dry Scientific Scientific Scientific Scientific Scientific Scientific "Soba" section is selected as the best buy. "Soba is the most delicious form of 28 (80 % buckwheat flour) is the most delicious." It is the most popular product in modern times. ? [Yamamoto Kaji's original 10 % soba 200g]It is a product of 10 % of buckwheat powdered soba grinding the whole buckwheat. It is an additive -free gem that does not use flour or salt at all. ? [Shinshu Countryside Soba Komoro Shichibe 340g]Shinshu countryside soba nanabei, which became a hot topic on TV, has been reborn. The proportion of buckwheat flour has been increased so that the flavor of buckwheat can be felt. The thick countryside is also chewy, and the noodles called the chopped bite method are made of unevenness, and the taste is deepened and the taste is very deep and the taste is deepened. ? [220g of 80 gvas soba]Use 80 % of self -ground buckwheat flour and kneaded with water from the Togakushi plateau. Finished with strong noodles. Please enjoy the flavor of buckwheat and the good texture of the throat. ? ? ? 柄 柄 柄 柄 柄 そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ そ 切 切 切 切】】】】】】】】】】】】】】 切 切】】】】 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切】】】】】】】】】】】】】】】】】】】】】】】】】】】】】】】】】】】 切 切 切 切 切 切 切 切 切 切? [Shinshu Shinano's coarsely ground soba 220g]Shinshu Hoshi has a soba flour manufacturing facility in the dry noodle factory. Among the buckwheat noodles, the shell was completely removed, and the rounded soba flour was supplied to the noodle making process as it was, and "freshly ground and struck" was realized. The coarse grinding soba is a fragrant and good throat soba. ? [Shinshu Temple Switch 300g]50 % buckwheat flour. ? Soba Soba Komorobe Komorobe Komorobe Soba Soba Soba Dry Noodles 10 % Soba Komorobei Shinshu Soba Soba Shinkoro Nanabe Soba Komoro Nanabe Soba Eighteen Eighteen Soba Soba Soba Soba Soba Soba Kodomoro Nanabe Rural Rural Soba Komoro Shichibei Shinshu Country Soba Komorobe Nanabe 10 % Soba Soba Soba Soba Soba Soba Soba 100 % Soba Soba Soba Soba Soba Soba Soba Soba Popular Udon Dry Noodle Ranking 10 % Soba