Soba Soba Komorobe Soba Dry Noodle 10 % Soba [Supervision of Management Dietnant] 8 types of eating comparison set (Shinshu Soba Soba Komoro Shichibei/Original 80 -rate Soba/Original 28 Soba/Traditional 28 Soba/Big Natari Eight Dewb Soba /Nagano powdery s

? [Opinions to compare eating]Many customers received the opinions of "I want to compare them" and "I want to try various soba" and made an assortment set. Please find your favorite product! ? [Details] ? [Shinshu Countryside Soba Komoro Shichibe 340g]Shinshu countryside soba, Komoro Shichibei, which became a hot topic on TV, has been reborn. The proportion of buckwheat flour has been increased so that the flavor of buckwheat can be felt. The thick countryside is also chewy, and the noodles called the chopped bite method are made of unevenness, and the taste is deepened and the taste is very deep and the taste is deepened. ? [Yamamoto Kaji's original 8 % soba 200g]A flavorful buckwheat that uses 80 % of buckwheat flour. Please enjoy the flavor of buckwheat and the good texture of the throat. ? [Details] ? [220g of 80 gvas buckwheat soba]80 % of self -ground buckwheat flour is used and kneaded with water from the Togakushi plateau. Finished with strong noodles. Please enjoy the flavor of buckwheat and the good texture of the throat. ? [Yamamoto Kaji's original 10 % soba 200g]It is a product of 10 % of buckwheat powdered soba grinding the whole buckwheat. It is an additive -free gem that does not use flour or salt at all. Since it is "additive -free", soba hot water can be very delicious. ? [Miura Foods Zao Soba Honpo 220g]What I aimed for was hand -handed soba. Dry noodles, but delicious soba from Yamagata. It's cold in summer, and it's a delicious soba, both warm and warm in winter. ? [Details] ? [Nagano powdered shop building Shinshu Soba 220g]50 % buckwheat powdered fragrance with a rich throat buckwheat buckwheat buckwheat buckwheat grinding buckwheat powder. ? [Kaji no Kaji's traditional 28 Soba 250g]Magazine LDK August 2019 issue Dry noodles 32 Product Dry Scientific Scores were selected as the best buy in the soba category. "Soba is the most delicious form of 28 (80 % buckwheat flour) is the most delicious." It is the most popular product in modern times. ? [Eromi Kita Makoto Shinshu Honzhou Honzu Born 200g]100 % buckwheat flour (without salt) has a tongue -flavored flavor. Soba hot water is also nutritious. ? Soba Soba Komorobe Komorobe Komorobe Soba Soba Soba Dry Noodles 10 % Soba Komorobei Shinshu Soba Soba Shinkoro Nanabe Soba Komoro Nanabe Soba Eighteen Eighteen Soba Soba Soba Soba Soba Soba Kodomoro Nanabe Rural Rural Soba Komoro Shichibei Shinshu Country Soba Komorobe Nanabe 10 % Soba Soba Soba Soba Soba Soba Soba 100 % Soba Soba Soba Soba Soba Soba Soba Soba Popular Udon Dry Noodle Ranking 10 % Soba