Soda -bushi -no -soy sauce additive -free bonito -free bonito soy sauce made, soy sauce dashi is a good set of two sets [Gift Japanese paper packaging] Tosa Shimizu

Easy to use delicious "dashi soy sauce" ♪ Soda -bushi is good for the southernmost tip of Shikoku. Just pour soy sauce into a bottle! You can reproduce the taste of specialty stores and restaurants at the high -quality Tosashimizu Soda -bushi at home. It is a set where you can make fragrant soup juice that uses Soda -bushi made by the traditional manufacturing method. NameYes, Tsutsu no Fushi Raw Material NameSodotsu (Tosamizu) ContentsIdeal for 40G gifts! It is a delicious gem that can easily make dashi soy sauce. Soda -bushi, which is good from Tosashimizu, is a set that allows you to make a rich taste and a rich flavored soy sauce simply by pouring soy sauce into a bottle. The secret of the taste is Soda -bushi in the bottle. It is a special ingredient of Tosashimizu, Kochi Prefecture, which has been loved as a high -quality ingredient. Munoda -bushi, which was made by hand using the metica (Sodagatsuo) that came on the Kuroshio flow, is a slow food from Tosa ♪ Dashi soy sauce and enjoys the flavor after enjoying the flavor. You can enjoy it as a snack. Even if you put it in a Japanese paper bag carefully one by one and hand it as a souvenir as it is, it is wrapped individually so that it looks good. Tosashimizu City, Kochi Prefecture, which is at the southernmost tip of Shikoku, is a port town where the metica (Soda Gatsuo) is abundantly landed by the rich grace of the Kuroshio. Boyl that is easy to lose freshness near the fishing port. Munoda -bushi, which is made by drying, smoking, and drying the sun after carefully removing the internal organs and middle bones that are the source of unpleasantness by manual work, are ingredients used in luxury restaurants and long -established soba shops for a long time. "Soda -bushi, which is good at Tosashimizui," was born because we want you to enjoy Soda -bushi, which is indispensable for soba soup, even at home. The Munoda -bushi, which is packed with the wind of Kuroshio and Tosashimizu and tightly packed with the rich and elegant scent of the carica, is the ultimate slow food. Please use it for gifts for important people for home use. We carefully select and use the cold weather and bamboo carculars with little taste. It is 100%Tosakimizu. We hope that you can easily enjoy the really delicious Soda -bushi at home using freshly caught white -caught without using any frozen cava. Fresh metica landed from a fishing port in Tosashimizu city will be transported to the market while keeping freshness on that day. The media used for "Soda -bushi, which is good at Tosashimizu" is sent directly from the market directly from the market. We produce the best scent and flavor of Soda -bushi, relying on the experience and intuition of skilled craftsmen. "Soda -bushi, which is good from Tosashimizu," carefully removes bones and internal organs by boiling the metica and working one by one. By making this process firmly, it is an elegant clause without miscellaneous taste. The handicrafts of Tosashimizu and others are the secrets of Soda -bushi, which is rich in flavor. The middle bones and internal organs are dried and smoked in a barn, and after 5 to 6 days, they are dried up and completed as Soda -bushi. The fuel used for smoking is also a firewood made from a tree cut down in Kochi Prefecture. The blessings of the sea and the power of manual work are added to the high -quality Soda -bushi.