DESCRIPTION
It is Soda -bushi that explodes egg -cooked rice explosively. In Soda -bushi, only the "cold -eyes", which is said to be particularly high in quality, the craftsmen tumbled to the limit so that they can improve their mouthfeel. The richness and flavor of Soda -bushi go well with egg rice. The fourth generation of Shintani Shoten, which loves Soda -bushi and loves rice with eggs, is a careful selection of high -quality Soda -bushi. Please try. [Soda -bushi] This is a clause by processing Soda Gatsuo, commonly known as "Mika". There are various flavors of Munoda -bushi because the state of the media varies depending on the season. Above all, Sasame and Kankame, which have little fat, are said to be the finest Soda -bushi that Tosashimizu City is proud of.