DESCRIPTION
A blend of a blend that has been developed to maximize the umami of Japanese food such as boiled food and udon, which requires a solid. Warm it in a pressure kettle the day before shaving and then cut it. This allows you to take a thick and thick soup. The shaved flowers are large, so they are ideal when you want to get a darker soup. (Chemical seasoning, preservatives, salt) There is no additive, so you can use it with confidence from baby food to families with the elderly. *Sam shaving means mixture of Soda bonito muroji.