Sogen -shaped fertilized egg mayonnaise 300g

Product Introduction Kyushu is a lightly mellow mayonnaise using the important eggs of chicken, which were flat in the rich environment of Kusumi Kogen, Oita Prefecture. Kyushu used the important eggs of chicken, which were flat in the rich environment of Kusumi Kogen, Oita Prefecture. We use eggs created in an environment where chicken that moved freely in the flat chicken house can naturally cross. (Breeding in an environment with 5%or more male chicken) The oil is blended with "Natane oil" and "Beni flower oil", which is squeezed only by the pressing method. Egg yolk type, but finished with a lightly mellow flavor. We do not use seasoning (amino acids, etc.). Natane seeds are not genetically modified. Egg yolk is a heated and sterilized. Sugar uses beat sugar. Raw ingredients, ingredients, vegetable oil (Natane oil flower oil) Egg yolk (heated and sterilized) brewed vinegar sugar (beat sugar) Squeezing salmon (including apples in raw materials) How to use Souken Company Prix Egg mayonnaise 300g is oiled only. Blend of squeezed "Natane oil" and "Beni flower oil". Egg yolk type, but finished with a lightly mellow flavor. Notes (exemption)> Be sure to read allergic displayApple * This product manufacturing factory produces products that include "milk", "wheat", "peanut", "shrimp", and "crab".