Sogen shrine Iio brewing Junmai Fuji vinegar 1.8L

Introduction of the raw material is 100%new rice cultivated without any pesticides in the local terraced rice fields in Tango. The mash was made by aging for a long time with an old -fashioned "static fermentation" in one year. ○ Use 5 times the amount of rice that can be displayed as "rice vinegar" of 200g per liter of vinegar. It features a strong taste and rich taste because it is made from plenty of rice. It adds depth and richness to cooking. ○ It is a mellow pure rice vinegar, so it can be used for any vinegar dish. In particular, vinegar, such as vinegared sushi pickled dressing, fried ethnic dishes, is recommended for Kimeto dishes. Raw ingredients, ingredients (new rice without pesticides) How to use Iio brewing Junmai Fujin vinegar 1.8L is 100 % new rice grown in Kyoto and Tango without using pesticides. Because it is an old -fashioned "static fermentation", it has a strong taste and rich taste. Pure pure rice vinegar that adds depth and richness to dishes. How to eat and usage○ It is a mellow pure rice vinegar, so it can be used for any vinegar dish. ○ Especially vinegared sushi Sweet pickled dressing Dressing Dressing We recommend vinegar such as ethnic dishes.