Sogensha Ten Daiyoshi Sakura Shrimp 5g x 5 bags
DESCRIPTION
The cherry blossom shrimp, which was landed in Suruga Bay (March to June), was dried in the sun. Spring fishing cherry blossoms are characterized by the size of the shape and dried in a strong spring sunshine, making it a more vivid cherry color. Please use it for a wide range of dishes such as okonomiyaki, as well as Otenpura. This product is colorless.
