DESCRIPTION
■ Raw ingredientsSugar (Mizu Sugar Sugar Sugar Sugar sugar) Soy sauce fermented seasoning brewed bonito bonito paste / Increased agent (processed starch added mushrooms) caramel pigment seasoning (amino acids, etc.) (some shrimp) (some shrimp)・ Including wheat and soybeans) ■ Cooking method10-15%of the tempura and rice should be used from above. ■ Final processing siteJapan (Kyoto) ■ Standards600g