Somi -yakitori 2.1kg

Description of Yakitori (Yakitori no Nuture) Honju brewed soy sauce triple sugar apples, etc. are combined in a well -balanced manner to make full -fledged yakitori sauce. The viscosity is moderately applied, so the baking looks good and the finish is good. [How to use] ・ In the case of yakitori, if the meat pierced into the skewer is grilled, add it to the sauce and add it to the baking finish again. Raw ingredients, ingredients, ingredients (sugar fructose glucose liquid sugar) soy sauce tan white mushrooms fermented seasoning apple brewed vinegar brewed brewing (processed denpung kidan gum) seasoning (amino acids) Calamel pigment. How to use acidity (including wheat in a part of the raw material) ・ In the case of yakitori, if the meat pierced into the skewer is baked on the sauce, add it to the baking finish again.